A post shared by Healthy Vegetarian Food (@lifeofavegetarian) on
I love salads for lunch but sometimes they need a little extra oomph to turn them into a filling dinner.
This one has kale (grown in our school garden), spinach, rocket, purple cabbage, butter beans, yellow capsicum, roasted sweet potato, roast capsicum, hemp seeds, Meredith Dairy goats cheese and is dressed with balsamic vinegar. Along with big crunchy croutons made with a beautiful loaf of bread
from @thegoodloafbakery ?
