Author Archives: tough.cookie

Avocado on Corn Bread

recipes

Late lunch. Crossies 'cadoes on polenta (corn) bread with awesome Holy Goat from age frais A post shared by Unofficial Guide To Bendigo (@iheartbendigo) on Aug 10, 2015 at 9:23pm PDT Late lunch. Crossies ‘cadoes on polenta (corn) bread with awesome Holy Goat fromage frais. #thegoodloaf #goodloafgoodlife #realfood #goodfood #lunch #wholesome #sourdough #bread

Breakfast Perfection

recipes

Poached egg perfection! Sitting on @thegoodloafbakery rye sourdough, smashed avocado, pink salt, roasted chilli,, Tasmanian Salmon, grape tomatoes and a beautiful Taranaki Farm organic grass fed egg (the chook is fed the grass, that is!!!) from @edwards_providore #bendigofood #localfood #localproduce #organic #smashedavocado #chilli #sourdough #eggporn A post shared by ๐Ÿฅ‘๐Ÿฅ“๐ŸŒถ๐Ÿฅ’๐Ÿท๐Ÿฑ๐ŸŒฎ k a l y a […]

A Slice of Heaven!

recipes

She's a, slice of heaven! @thegoodloafbakery raisin & walnut loaf | Camembert | cornichons | cherry tomatoes | spicy tomato relish | #sliceofheaven #camembert #cornichon #relish #toms #brunch #lightlunch A post shared by ๐Ÿฅ‘๐Ÿฅ“๐ŸŒถ๐Ÿฅ’๐Ÿท๐Ÿฑ๐ŸŒฎ k a l y a ๐Ÿ๐Ÿฃ๐Ÿธ๐Ÿฅ˜๐Ÿฅ—๐Ÿป (@eat__cray__love) on Aug 24, 2015 at 4:04am PDT She’s a, slice of heaven! @thegoodloafbakery raisin […]

Olive Sourdough

Bendigo Bakery

Combined with pitted kalamatta olives and rubbed basil, the olive sourdough has a unique well balanced flavour, suitable for sandwiches, with salads or barbecues or just freshly sliced bread for that morning or afternoon snack.ย Note: This bread may contain pips. Ingredients: white flour, organic indigo leaven, filtered water, salt, dry sweet basil, kalamatta olives.

Raisin and Walnut

Bendigo Bakery

A small rustic loaf that makes a superb accompaniment to a cheese or savoury platter. Made from the white indigo sourdough base with the addition of walnuts and fruit, this bread is also equally delicious as fresh bread or toast. Ingredients:ย  white flour, organic indigo leaven, filtered water, salt, cinnamon, walnuts, raisin, organic honey glaze.

Gourmet Fruit

Bendigo Bakery

A delicious fruit loaf full of Australian apricots, local figs and juicy raisins. Award Winningย Bread 2015 – 1st Place – Baking Association of Australia Ingredients: white flour, organic indigo leaven, filtered water, salt, Australian apricots, figs, raisins & local pear juice (Harcourt), organic honey glaze.