As our tenth birthday countdown continues, discover ten things you may have never knew about The Good Loaf Sourdough Bakery & Cafe. Our two time Australia’s Best Hot Cross Bun award-winning recipe was the result of a recipe mishap from a few years ago. This mix-up from years ago contributed to their signature flavour that […]
Author Archives: tough.cookie
For the second year in a row, The Good Loaf has won Australia’s Best Hot Cross Bun for 2019 at the Baking Association Australia Awards. Apprentice baker Maddy Roberts mixed the dough of the winning batch and Bhupinder Singh’s cooking brought the win home competing against 70 other bakeries across Australia “This is only the […]
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▫ Salad of spinach, rocket, kale, butter beans, tomato, hemp seeds, flaked almonds and leftover steamed veggies (Brussel sprouts, carrots and capsicum). ▫ Veggie chips with kale and white bean vegan dip. ▫ Matcha and cacao slice (recipe previously posted), strawberries and pumpkin seeds covered in dark chocolate. ▫ Raisin & Walnut bread from
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Everyone needs an amazing wholesome hearty soup in their repertoire. This is my favorite. It’s packed with nourishment and is perfectly accompanied with @thegoodloafbakery pumpkin loaf for its taste & texture (to be frank, I have been known to eat this bread on its own…with nothing on it, it’s just so delicious!) Ingredients: 1 1/2 […]
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Something a little different to pack in our lunches this week – layered picnic loaf. Made with a seedy loaf from @thegoodloafbakery and filled with pesto, chargrilled vegetables (yellow capsicum, zucchini and mushroom) as well as tomato and haloumi cheese. I've had this for dinner the last 2 nights and hubby also took a slice […]
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Spaghetti on toast – Life of a Vegetarian style ? Beautiful pumpkin bread from local bakery @thegoodloafbakery topped with a blend of avocado, lemon juice, herbs, salt and pepper, as well as a handful of raw zoodles (zucchini noodles) and micro herbs. Such a yummy dinner and a much healthier alternative than the regular version […]
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This is such a good idea for day old bread, buzz it up in the food processor and turn it into pangritata or "poor mans Parmesan" – a vegetarian friendly Parmesan at that ?! It's super simple to make too. Once you have your bread crumbs (mine is made with yummy rye bread from @thegoodloafbakery […]
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Late lunch. Crossies 'cadoes on polenta (corn) bread with awesome Holy Goat from age frais A post shared by Unofficial Guide To Bendigo (@iheartbendigo) on Aug 10, 2015 at 9:23pm PDT Late lunch. Crossies ‘cadoes on polenta (corn) bread with awesome Holy Goat fromage frais. #thegoodloaf #goodloafgoodlife #realfood #goodfood #lunch #wholesome #sourdough #bread
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I love salads for lunch but sometimes they need a little extra oomph to turn them into a filling dinner. This one has kale (grown in our school garden), spinach, rocket, purple cabbage, butter beans, yellow capsicum, roasted sweet potato, roast capsicum, hemp seeds, Meredith Dairy goats cheese and is dressed with balsamic vinegar. Along […]
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Poached egg perfection! Sitting on @thegoodloafbakery rye sourdough, smashed avocado, pink salt, roasted chilli,, Tasmanian Salmon, grape tomatoes and a beautiful Taranaki Farm organic grass fed egg (the chook is fed the grass, that is!!!) from @edwards_providore #bendigofood #localfood #localproduce #organic #smashedavocado #chilli #sourdough #eggporn A post shared by ??????? k a l y a […]