Author Archives: tough.cookie

Raisin and Walnut

Bendigo Bakery

A small rustic loaf that makes a superb accompaniment to a cheese or savoury platter. Made from the white indigo sourdough base with the addition of walnuts and fruit, this bread is also equally delicious as fresh bread or toast. Ingredients:  white flour, organic indigo leaven, filtered water, salt, cinnamon, walnuts, raisin, organic honey glaze.

Gourmet Fruit

Bendigo Bakery

A delicious fruit loaf full of Australian apricots, local figs and juicy raisins. Award Winning Bread 2015 – 1st Place – Baking Association of Australia Ingredients: white flour, organic indigo leaven, filtered water, salt, Australian apricots, figs, raisins & local pear juice (Harcourt), organic honey glaze.

Wholegrain & Honey

Bendigo Bakery

A different blend of wholemeal flour (as opposed to our regular wholemeal) is used to produce a flavoursome loaf that is suitable for toast, sandwiches and more. Ingredients: wholemeal flour, salt, filtered water, organic wholemeal leaven, pumpkin kernels, dried oats, honey, poppy seeds, grain mix (SOF wheat, SOF rye, sunflower seeds, kibbled maize, linseed, soya […]