▫ Salad of spinach, rocket, kale, butter beans, tomato, hemp seeds, ﬂaked almonds and leftover steamed veggies (Brussel sprouts, carrots and capsicum). ▫ Veggie chips with kale and white bean vegan dip. ▫ Matcha and cacao slice (recipe previously posted), strawberries and pumpkin seeds covered in dark chocolate. ▫ Raisin & Walnut bread from
Everyone needs an amazing wholesome hearty soup in their repertoire. This is my favorite. It’s packed with nourishment and is perfectly accompanied with @thegoodloafbakery pumpkin loaf for its taste & texture (to be frank, I have been known to eat this bread on its own…with nothing on it, it’s just so delicious!) Ingredients: 1 1/2 […]
Made from local organic flour the Indigo Sourdough is a full flavoured, hearty, traditional sourdough baked on the hearth of the oven to produce a nice crusty loaf. Great eaten fresh for 1-2 days and lovely toasted for up to a week. Ingredients: white flour, organic indigo leaven, filtered water, salt.
Combined with pitted kalamatta olives and rubbed basil, the olive sourdough has a unique well balanced flavour, suitable for sandwiches, with salads or barbecues or just freshly sliced bread for that morning or afternoon snack. Note: This bread may contain pips. Ingredients: white flour, organic indigo leaven, filtered water, salt, dry sweet basil, kalamatta olives.
A small rustic loaf that makes a superb accompaniment to a cheese or savoury platter. Made from the white indigo sourdough base with the addition of walnuts and fruit, this bread is also equally delicious as fresh bread or toast. Ingredients: white flour, organic indigo leaven, filtered water, salt, cinnamon, walnuts, raisin, organic honey glaze.
A delicious fruit loaf full of Australian apricots, local figs and juicy raisins. Award Winning Bread 2015 – 1st Place – Baking Association of Australia Ingredients: white flour, organic indigo leaven, filtered water, salt, Australian apricots, figs, raisins & local pear juice (Harcourt), organic honey glaze.
Made with fresh rosemary with sultanas and mixed grain. This bread is great on its own or with cheese. Ingredients: white flour, organic indigo leaven, filtered water, salt, rosemary, sun muscats, multigrain concentrate ( sof wheat, sof rye, sunflower seeds, kibbled maize, linseed, soya grits, sesame seeds, rye wholemeal, soya flour).
Using local wholemeal flour this loaf is full of flavour and nutrition, with the coating of roasted sesame seeds providing an explosion of flavour on the palate. Great for sandwiches or toasted for breakfast Ingredients: wholemeal flour, white flour, wholemeal rye leaven, salt, filtered water.
Wholemeal based bread with a good blend of sesame, sunflower and linseeds soaked overnight in water and honey to produce a soft seeded, nutritious bread. Ingredients: wholemeal flour, wholemeal white flour, rye leaven, salt, filtered water, sesame seeds, linseed, sunflower, poppy seeds, honey.
A different blend of wholemeal flour (as opposed to our regular wholemeal) is used to produce a flavoursome loaf that is suitable for toast, sandwiches and more. Ingredients: wholemeal flour, salt, filtered water, organic wholemeal leaven, pumpkin kernels, dried oats, honey, poppy seeds, grain mix (SOF wheat, SOF rye, sunflower seeds, kibbled maize, linseed, soya […]