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  • Find us at two locations - 404 Hargreaves Street Bendigo (03) 5444 2171 and 26 Mercy St Bendigo (03) 5444 3130

The Good Loaf Sourdough Bakery and CafeThe Good Loaf Sourdough Bakery and Cafe
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bread

Corn Semi-Sourdough

Posted on June 19, 2017February 7, 2019 by tough.cookie
Bendigo Bakery
19
Jun

A wheat based dough made with 55% polenta, the Corn semi-sourdough is a great breakfast bread as French toast or lovely in a bread and butter pudding.

Ingredients: White flour, polenta, 1% yeast, raw sugar, salt, filtered water

This entry was posted in bread. Bookmark the permalink.
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