A wheat based dough made with 55% polenta, the Corn semi-sourdough is a great breakfast bread as French toast or lovely in a bread and butter pudding.
Ingredients: White flour, polenta, 1% yeast, raw sugar, salt, filtered water
We wish you a restful and safe Christmas and New Year!
Season’s Greetings from Laurie and all the team at
The Good Loaf Sourdough Bakery & Cafe.
Thursday 24th December – Open 7am – 4:30pm
Friday 25th December – Closed
Saturday 26th December – Closed
Sunday 27th December – Closed
Monday 28th December – Closed
Tuesday 29th December – Open 7am – 4:30pm (semi’s only available)
Wednesday 30th December – Open 7am – 4:30pm
Thursday 31st December – Open 7am – 4:30pm
Friday 1st January – Closed
Saturday 2nd January – Open 7am – 4:30pm (semi’s only available)
Sunday 3rd January – Closed
Monday 4th January – Open 7am – 4:30pm
