A wheat based dough made with 55% polenta, the Corn semi-sourdough is a great breakfast bread as French toast or lovely in a bread and butter pudding.
Ingredients: White flour, polenta, 1% yeast, raw sugar, salt, filtered water
A wheat based dough made with 55% polenta, the Corn semi-sourdough is a great breakfast bread as French toast or lovely in a bread and butter pudding.
Ingredients: White flour, polenta, 1% yeast, raw sugar, salt, filtered water