This is our only non-sourdough loaf. Made with a mix of rice and soy flours, our gluten free loaf is softer than most and comes in both white and seedy variations. These loaves are made to order on Wednesdays and the cut off for gluten free orders is Tuesday evening.
Award Winning Bread
2016 – 1st Place – Baking Association of Australia
Ingredients: Maize starch, rice flour, soy flour, vegetable fibre, dextrose, thickener (E464), salt, thiamine, enzyme, olive oil, vinegar, fresh yeast, filtered water.(Seedy loaves also contain: sesame seeds, linseed, sunflower seed, Poppy seed.)