About the role:
We are seeking an experienced kitchen hand to join the team at The Good Loaf. You’ll be working alongside passionate foodies, working between 20 – 25 hours per week.
We are looking for someone who:
- Has a positive attitude
- Is a team player
- A willingness to learn
- Some experience ideal
If this sounds like the right job for you, drop your resume into The Good Loaf, or email your resume to firstname.lastname@example.org.
The Good Loaf Sourdough Bakery and Cafe is an artisan sourdough bakery and soulful cafe in Bendigo, baking a variety of award-winning breads and serving homemade organic foods with no preservatives or additives.
Owner Laurie and our baking team are passionate about sourdough and regularly seek the highest industry critique, striving for excellence and winning numerous awards each year since opening from the Baking Association of Australia.
Our products have developed a cult following in their own right; just ask a local about our Pumpkin Bloomer or our Corn Tin, our Seedy Sourdough or Classic Ciabatta. We strive to make our bread exceptional for the many local chefs and cafes that we supply.
The Good Loaf is a welcoming and inclusive place for people of all backgrounds, and dedicated to contributing to our local community.