Baker – Newly qualified or last year apprentice

  • Part-time/casual with scope for full time
  • Newly qualified or in final year of apprenticeship with a passion for quality
  • Keenness to learn or expand in the art of sourdough baking and reliable for early morning shifts
  • A positive attitude and team player

If you know someone who may fulfill the requirements of the above position or is a fit for you – please submit resume to staff or email your cover letter and resume to: info@thegoodloaf.com.au noting the position you are applying for by Friday 5th of June.

Good Loaf, Good Vibes – Great products and service delivered by a Great Team!

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