White Indigo Sourdough

Bendigo Bakery

Made from local organic flour the Indigo Sourdough is a full flavoured, hearty, traditional sourdough baked on the hearth of the oven to produce a nice crusty loaf. Great eaten fresh for 1-2 days and lovely toasted for up to a week.

Ingredients: white flour, organic indigo leaven, filtered water, salt.