Ciabatta – Semi-Sourdough


Made from local flour and olive oil, the Ciabatta is a unique open textured loaf traditionally used for bruschetta and dipping in olive oil or balsamic vinegar. A wonderful carrier of food, Ciabatta is particularly ideal for sopping up sauces and soup.

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We have multiple positions available!

If you are a positive person and a “can do” team player who is flexible and responsive to a fast-paced café and bakery environment, get in touch!

The Good Loaf are looking for:
– Packing and delivery driver – casual
– Chef/cook – Full time
– Admin/Customer Service officer – Part-Full Time
– Baker – Full time

Send your resumes to or pop in store.