A wheat based dough made with 55% polenta, the Corn semi-sourdough is a great breakfast bread as French toast or lovely in a bread and butter pudding.
Ingredients: White flour, polenta, 1% yeast, raw sugar, salt, filtered water
Please note: Pick up date and time is selected at checkout.
- Saturday 22nd of December Pick up: 8am – 12pm Pick up: 12pm – 4pm
- Sunday 23rd of December Pick up: 8am - 2pm
- Monday 24th of December Pick up: 7am - 11am Pick up: 11am - 3pm
- Order by 4:30pm on Wednesday 19 December for Saturday 22nd of December pick-up
- Order by 4:30pm on Thursday 20 December for Sunday 23rd of December pick-up
- Order by 4:30pm on Friday 21 December for Monday 24th of December pick-up