Combined with pitted kalamatta olives and rubbed basil, the olive sourdough has a unique well balanced flavour, suitable for sandwiches, with salads or barbecues or just freshly sliced bread for that morning or afternoon snack.Ingredients: Organic white flour, organic indigo leaven, filtered water, salt, dry sweet basil, Kalamata olives. Note: This bread may contain pips.
Please note: Pick up date and time is selected at checkout.
- Saturday 22nd of December Pick up: 8am – 12pm Pick up: 12pm – 4pm
- Sunday 23rd of December Pick up: 8am - 2pm
- Monday 24th of December Pick up: 7am - 11am Pick up: 11am - 3pm
- Order by 4:30pm on Wednesday 19 December for Saturday 22nd of December pick-up
- Order by 4:30pm on Thursday 20 December for Sunday 23rd of December pick-up
- Order by 4:30pm on Friday 21 December for Monday 24th of December pick-up