Raisin and Walnut

Bendigo Bakery

A small rustic loaf that makes a superb accompaniment to a cheese or savoury platter. Made from the white indigo sourdough base with the addition of walnuts and fruit, this bread is also equally delicious as fresh bread or toast.

Ingredients:  white flour, organic indigo leaven, filtered water, salt, cinnamon, walnuts, raisin, organic honey glaze.

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Merry Christmas from The Good Loaf

We wish you a restful and safe Christmas and New Year!

Season’s Greetings from Laurie and all the team at 

The Good Loaf Sourdough Bakery & Cafe.

Christmas Opening Hours

Thursday 24th December – Open 7am – 4:30pm

Friday 25th December – Closed

Saturday 26th December – Closed

Sunday 27th December – Closed

Monday 28th December – Closed

Tuesday 29th December – Open 7am – 4:30pm (semi’s only available)

Wednesday 30th December – Open 7am – 4:30pm

Thursday 31st December – Open 7am – 4:30pm

Friday 1st January – Closed

Saturday 2nd January – Open 7am – 4:30pm (semi’s only available)

Sunday 3rd January – Closed

Monday 4th January – Open 7am – 4:30pm