Raisin and Walnut

Bendigo Bakery

A small rustic loaf that makes a superb accompaniment to a cheese or savoury platter. Made from the white indigo sourdough base with the addition of walnuts and fruit, this bread is also equally delicious as fresh bread or toast.

Ingredients:  white flour, organic indigo leaven, filtered water, salt, cinnamon, walnuts, raisin, organic honey glaze.