Roasted Pumpkin Semi-Sourdough

Bendigo Bakery

A naturally sweet, soft nutritional bread made from roasted pumpkins in a corn and wheat based dough. Makes superb sandwiches, fresh or toasted or great with salads, soups or just warmed with a thin layer of butter.

Ingredients: White flour, polenta, 1% yeast, raw sugar, salt, filtered water, roast pumpkin.