Spelt Sourdough

Bendigo Bakery

In our delicious spelt loaves we use a white spelt flour which is grown locally in Victoria’s Wimmera region and sourced from our flour supplier Lauke. The only other ingredients are rye leaven, salt and water. This white spelt flour has a number of other benefits and nutritional advantages over wholegrain spelt flour. The primary advantage being that it’s lower in calories than wholegrain spelt flour. People looking to limit their calories above all else will find that white spelt flour is able to do this better.

Ingredients: White spelt flour, rye leaven, salt, filtered water.