Sultana & Raisin Sourdough

Bendigo Bakery

Wholemeal based bread with a blend of sultanas and raisins soaked overnight in fruit juice for added flavour. A versatile bread that can be eaten fresh or toasted anytime of the day, the Sultana & Raisin loaf is a perfect accompaniment to a mild blue cheese. Made with fresh rosemary with sultanas and mixed grain. This bread is great on its own or with cheese.

Ingredients: Wholemeal flour, white flour, wholemeal rye flour, salt, filtered water, sultanas, raisins, ginger, mixed spice, cinnamon, organic honey glaze.