Made from local flour and olive oil, the Ciabatta is a unique open textured loaf traditionally used for bruschetta and dipping in olive oil or balsamic vinegar. A wonderful carrier of food, Ciabatta is particularly ideal for sopping up sauces and soup.
Award Winning Bread
2013 – 1st place – Baking Association of Australia
2014 – 1st place – Baking Association of Australia
2017 – 1st place – Baking Association of Australia
Ingredients: White flour, pre-fermented biga, filtered water, salt, 1% yeast, olive oil
IMPORTANT ORDERING INFORMATION
Pick up date and time is selected at checkout. If you would like to pre-order loaves for another pick-up date, this must be organised over the phone by calling us on (03) 5444 2171
Gluten free and brioche are not available for online order pickup.
IMPORTANT ORDERING INFORMATION HOT CROSS BUNS Orders with hot cross buns are available for collection after 9:30am PICK UP DATES Pick up dates are selected at checkout. If you would like to pre-order loaves for another pick up date, this must be organised over the phone by calling us on (03) 5444 2171. PICK UP TIMES Orders are to be collected between 7:30am – 3:30pm. However our Semi-Sourdough Corn and Semi-Sourdough Pumpkin loaves do not come out of the oven until 9:30am, so if these are included in your order, pick up will need to be after 9:30am. Orders with hot cross buns are available for collection after 9:30am BREAD SLICING If you would like your bread sliced, please leave a note in the checkout form! Please note our fruit loaves cannot be sliced as the fruit gets stuck in the slicer. If you request your bread to be sliced, collection will need to be after 12pm (it needs time to cool down!) We thank you for your support and if you have any questions about ordering online please call us on (03) 5444 2171 or email on info@thegoodloaf.com.au