Combined with pitted kalamatta olives and rubbed basil, the olive sourdough has a unique well balanced flavour, suitable for sandwiches, with salads or barbecues or just freshly sliced bread for that morning or afternoon snack.Ingredients: white flour, organic indigo leaven, filtered water, salt, dry sweet basil, Kalamata olives. Note: This bread may contain pips.
Pictured in Baguette.
IMPORTANT ORDERING INFORMATION
Pick up date and time is selected at checkout. If you would like to pre-order loaves for another pick-up date, this must be organised over the phone by calling us on (03) 5444 2171
Gluten free and brioche are not available for online order pickup.
IMPORTANT ORDERING INFORMATION HOT CROSS BUNS Orders with hot cross buns are available for collection after 9:30am PICK UP DATES Pick up dates are selected at checkout. If you would like to pre-order loaves for another pick up date, this must be organised over the phone by calling us on (03) 5444 2171. PICK UP TIMES Orders are to be collected between 7:30am – 3:30pm. However our Semi-Sourdough Corn and Semi-Sourdough Pumpkin loaves do not come out of the oven until 9:30am, so if these are included in your order, pick up will need to be after 9:30am. Orders with hot cross buns are available for collection after 9:30am BREAD SLICING If you would like your bread sliced, please leave a note in the checkout form! Please note our fruit loaves cannot be sliced as the fruit gets stuck in the slicer. If you request your bread to be sliced, collection will need to be after 12pm (it needs time to cool down!) We thank you for your support and if you have any questions about ordering online please call us on (03) 5444 2171 or email on info@thegoodloaf.com.au