Add to Wishlist
Bendigo Bakery

Seedy Sourdough

$1.80 – $7.40

Clear
SKU: N/A Category:

Wholemeal based bread with a good blend of sesame, sunflower and linseeds soaked overnight in water and honey to produce a soft seeded, nutritious bread.

Ingredients: wholemeal flour, wholemeal white flour, rye leaven, salt, filtered water, sesame seeds, linseed, sunflower, poppy seeds, honey.

PICK UP DAYS AND TIMES AVAILABLE

Important ordering information:  Pick up date and time is selected at checkout and is only available for the following time slots. If you would like to pre-order loaves or hot cross buns for another pick up date, this must be organised over the phone by calling us on (03) 5444 2171

  • Wednesday 17th April
    Pick up: 7am - 10am
    Pick up: 10am - 1pm
    Pick up: 1pm - 4pm
  • Thursday 18th April
    Pick up: 7am - 10am
    Pick up: 10am - 1pm
    Pick up: 1pm - 4pm
  • Saturday 20th April
    Pick up: 7am - 10am
    Pick up: 10am - 1pm
    Pick up: 1pm - 3pm

Please note corn and pumpkin loaves do not come out of the oven until 9:30am.

ORDER CUT OFF DATES:

  • Order by 4:30pm on Sunday 14th April
    for Wednesday 17th April pick-up
  • Order by 4:30pm on Monday 15th April
    for Thursday 18th April pick-up
  • Order by 4:30pm on Wednesday 17th April
    for Saturday 20th April pick-up
Type

Tin 780g, Boule 720g, Bloomer 465g, Shop Roll 125g