If you are a talented Barista with personality, multi-tasking and a team player with an upbeat customer focus… we want to hear from you!
Our team shares a love for food and people and thrives when working in a fast paced hospitality environment, as will you to be successful.
We are looking for:
🥖 Exceptional barista skills
🥖 Positive Attitude
🥖 Previous experience in a barista role
🥖 Available to work weekends
Good Loaf, Good Vibes – Great products and service delivered by a Great Team!
The Good Loaf Sourdough Bakery and Cafe is an artisan sourdough bakery and soulful cafe in Bendigo, baking a variety of award-winning breads and serving homemade organic foods with no preservatives or additives.
Owner Laurie and our baking team are passionate about sourdough and regularly seek the highest industry critique, striving for excellence and winning numerous awards each year since opening from the Baking Association of Australia.
Our products have developed a cult following in their own right; just ask a local about our Pumpkin Bloomer or our Corn Tin, our Seedy Sourdough or Classic Ciabatta. We strive to make our bread exceptional for the many local chefs and cafes that we supply.
The Good Loaf is a welcoming and inclusive place for people of all backgrounds, and dedicated to contributing to our local community.