Author Archives: tough.cookie

Delivery and Packing – Part time

About the role: We’re looking for a friendly and enthusiastic person to join our team in a delivery and packing position.Working early morning shifts with approximately 12 – 15 hours per week, a valid drivers licence is required.    Tasks will include:   Packing orders  Delivering orders around Bendigo Other various jobs as required Please […]

Chef / Cook – Full time

About the role: You will be working alongside our great team who are all passionate foodies, so you’ll be amongst people like you.   About us: The Good Loaf Sourdough Bakery and Cafe is an artisan sourdough bakery and soulful cafe in Bendigo, baking a variety of award-winning breads and serving homemade organic foods with […]

Front of house supervisor – part-time

About the role: We’re looking for a friendly and enthusiastic person to join our team as a front of house supervisor.   We are looking for someone with: Great customer service skills Managerial or supervisor experience is ideal Team player Positive attitude Willingness to learn Barista skills looked upon favourably Our team shares a love […]

Qualified baker or final year apprentice

About the role: We are looking for a baker to join our wonderful team at our award-winning Bendigo bakery. We’re looking for: A baker who is qualified or in the final year of apprenticeship with a passion for quality  Keenness to learn or expand in the art of sourdough baking  Experience with sourdough baking is […]

10 Interesting Facts You Might Not Know About The Good Loaf

As our tenth birthday countdown continues, discover ten things you may have never knew about The Good Loaf Sourdough Bakery & Cafe. Our two time Australia’s Best Hot Cross Bun award-winning recipe was the result of a recipe mishap from a few years ago. This mix-up from years ago contributed to their signature flavour that […]

The Good Loaf Wins Australia’s Best Hot Cross Bun Again in 2019

For the second year in a row, The Good Loaf has won Australia’s Best Hot Cross Bun for 2019 at the Baking Association Australia Awards.  Apprentice baker Maddy Roberts mixed the dough of the winning batch and Bhupinder Singh’s cooking brought the win home competing against 70 other bakeries across Australia “This is only the […]