About the role: We’re looking for a friendly and enthusiastic person to join our team in a delivery and packing position.Working early morning shifts with approximately 12 – 15 hours per week, a valid drivers licence is required. Tasks will include: Packing orders Delivering orders around Bendigo Other various jobs as required Please […]
About the role: You will be working alongside our great team who are all passionate foodies, so you’ll be amongst people like you. About us: The Good Loaf Sourdough Bakery and Cafe is an artisan sourdough bakery and soulful cafe in Bendigo, baking a variety of award-winning breads and serving homemade organic foods with […]
About the role: We’re looking for a part-time cleaner to work between 20 – 25 hours per week. Tasks will include cleaning bread crates, sweeping and keeping building and surrounds tidy, plus other cleaning and odd jobs as directed. If this sounds like the right job for you, drop your resume into The Good Loaf […]
About the role: We’re looking for a friendly and enthusiastic person to join our team as a front of house supervisor. We are looking for someone with: Great customer service skills Managerial or supervisor experience is ideal Team player Positive attitude Willingness to learn Barista skills looked upon favourably Our team shares a love […]
About the role: We are looking for a baker to join our wonderful team at our award-winning Bendigo bakery. We’re looking for: A baker who is qualified or in the final year of apprenticeship with a passion for quality Keenness to learn or expand in the art of sourdough baking Experience with sourdough baking is […]
As our tenth birthday countdown continues, discover ten things you may have never knew about The Good Loaf Sourdough Bakery & Cafe. Our two time Australia’s Best Hot Cross Bun award-winning recipe was the result of a recipe mishap from a few years ago. This mix-up from years ago contributed to their signature flavour that […]
For the second year in a row, The Good Loaf has won Australia’s Best Hot Cross Bun for 2019 at the Baking Association Australia Awards. Apprentice baker Maddy Roberts mixed the dough of the winning batch and Bhupinder Singh’s cooking brought the win home competing against 70 other bakeries across Australia “This is only the […]
▫ Salad of spinach, rocket, kale, butter beans, tomato, hemp seeds, flaked almonds and leftover steamed veggies (Brussel sprouts, carrots and capsicum). ▫ Veggie chips with kale and white bean vegan dip. ▫ Matcha and cacao slice (recipe previously posted), strawberries and pumpkin seeds covered in dark chocolate. ▫ Raisin & Walnut bread from
Everyone needs an amazing wholesome hearty soup in their repertoire. This is my favorite. It’s packed with nourishment and is perfectly accompanied with @thegoodloafbakery pumpkin loaf for its taste & texture (to be frank, I have been known to eat this bread on its own…with nothing on it, it’s just so delicious!) Ingredients: 1 1/2 […]
Something a little different to pack in our lunches this week – layered picnic loaf. Made with a seedy loaf from @thegoodloafbakery and filled with pesto, chargrilled vegetables (yellow capsicum, zucchini and mushroom) as well as tomato and haloumi cheese. I've had this for dinner the last 2 nights and hubby also took a slice […]
