About the role: We are seeking a kitchen hand to join the team at The Good Loaf. You’ll be working alongside passionate foodies, working 5 days a fortnight. Who are we looking for? Someone with a positive attitude A willingness to learn Some experience ideal Please submit your resume and cover letter via […]
We are looking for a Chef / Cook to join our wonderful team based in Bendigo. Who are we looking for? 🥖 A cook or qualified chef to join our bakery and cafe 🥖 Be able to prepare food and plate dishes consistently in accordance to recipes and tasting notes 🥖 A positive attitude and […]
About the role: We’re looking for a part-time cleaner to work between 20 – 25 hours per week. Tasks will include cleaning bread crates, sweeping and keeping building and surrounds tidy, plus other cleaning and odd jobs as directed. If this sounds like the right job for you, drop your resume into The Good Loaf […]
We’re looking for the perfect person to join The Good Loaf as a Part Time Admin/Customer Service. About the role: If you are a positive customer service and a “can do” team player who is flexible and responsive to a fast-paced café and bakery environment this could be the job for you. We are looking […]
About the role: We’re looking for a friendly and enthusiastic person to join our front of house team. We are looking for someone with: Great customer service skills Team player Positive attitude Willingness to learn Barista skills looked upon favourably Our team shares a love for food and people and thrives when working in […]
About the role: We are looking for a baker to join our wonderful team at our award-winning Bendigo bakery. We’re looking for: A baker who is qualified or in the final year of apprenticeship with a passion for quality Keenness to learn or expand in the art of sourdough baking Experience with sourdough baking is […]
As our tenth birthday countdown continues, discover ten things you may have never knew about The Good Loaf Sourdough Bakery & Cafe. Our two time Australia’s Best Hot Cross Bun award-winning recipe was the result of a recipe mishap from a few years ago. This mix-up from years ago contributed to their signature flavour that […]
For the second year in a row, The Good Loaf has won Australia’s Best Hot Cross Bun for 2019 at the Baking Association Australia Awards. Apprentice baker Maddy Roberts mixed the dough of the winning batch and Bhupinder Singh’s cooking brought the win home competing against 70 other bakeries across Australia “This is only the […]
▫ Salad of spinach, rocket, kale, butter beans, tomato, hemp seeds, flaked almonds and leftover steamed veggies (Brussel sprouts, carrots and capsicum). ▫ Veggie chips with kale and white bean vegan dip. ▫ Matcha and cacao slice (recipe previously posted), strawberries and pumpkin seeds covered in dark chocolate. ▫ Raisin & Walnut bread from
Everyone needs an amazing wholesome hearty soup in their repertoire. This is my favorite. It’s packed with nourishment and is perfectly accompanied with @thegoodloafbakery pumpkin loaf for its taste & texture (to be frank, I have been known to eat this bread on its own…with nothing on it, it’s just so delicious!) Ingredients: 1 1/2 […]
