We’re in need of a delivery run from Bendigo to Castlemaine each Monday from 6.30am – 7.30am (can push it to 8am at a stretch). Do you drive to Castlemaine around that time and have space in your vehicle to take 4 -5 bread crates for a drop off to Castlemaine Fresh? Or are you an […]
Author Archives: tough.cookie
Part-time/casual with scope for full time Newly qualified or in final year of apprenticeship with a passion for quality Keenness to learn or expand in the art of sourdough baking and reliable for early morning shifts A positive attitude and team player If you know someone who may fulfill the requirements of the above position […]
Pick up date and time is selected at checkout. If you would like to pre-order loaves for another pick-up date, this must be organised over the phone by calling us on (03) 5444 2171 Gluten free and brioche are not available for online order pickup. IMPORTANT ORDERING INFORMATION PICK UP DATES Pick up dates are […]
As our tenth birthday countdown continues, discover ten things you may have never knew about The Good Loaf Sourdough Bakery & Cafe. Our two time Australia’s Best Hot Cross Bun award-winning recipe was the result of a recipe mishap from a few years ago. This mix-up from years ago contributed to their signature flavour that […]
For the second year in a row, The Good Loaf has won Australia’s Best Hot Cross Bun for 2019 at the Baking Association Australia Awards. Apprentice baker Maddy Roberts mixed the dough of the winning batch and Bhupinder Singh’s cooking brought the win home competing against 70 other bakeries across Australia “This is only the […]
29
Jun
Jun
▫ Salad of spinach, rocket, kale, butter beans, tomato, hemp seeds, flaked almonds and leftover steamed veggies (Brussel sprouts, carrots and capsicum). ▫ Veggie chips with kale and white bean vegan dip. ▫ Matcha and cacao slice (recipe previously posted), strawberries and pumpkin seeds covered in dark chocolate. ▫ Raisin & Walnut bread from
29
Jun
Jun
Everyone needs an amazing wholesome hearty soup in their repertoire. This is my favorite. It’s packed with nourishment and is perfectly accompanied with @thegoodloafbakery pumpkin loaf for its taste & texture (to be frank, I have been known to eat this bread on its own…with nothing on it, it’s just so delicious!) Ingredients: 1 1/2 […]
29
Jun
Jun
Something a little different to pack in our lunches this week – layered picnic loaf. Made with a seedy loaf from @thegoodloafbakery and filled with pesto, chargrilled vegetables (yellow capsicum, zucchini and mushroom) as well as tomato and haloumi cheese. I've had this for dinner the last 2 nights and hubby also took a slice […]
29
Jun
Jun
Spaghetti on toast – Life of a Vegetarian style 😄 Beautiful pumpkin bread from local bakery @thegoodloafbakery topped with a blend of avocado, lemon juice, herbs, salt and pepper, as well as a handful of raw zoodles (zucchini noodles) and micro herbs. Such a yummy dinner and a much healthier alternative than the regular version […]
29
Jun
Jun
This is such a good idea for day old bread, buzz it up in the food processor and turn it into pangritata or "poor mans Parmesan" – a vegetarian friendly Parmesan at that 😃! It's super simple to make too. Once you have your bread crumbs (mine is made with yummy rye bread from @thegoodloafbakery […]
