We’re looking for a casual driver for delivery run on Monday morning, plus some extra deliveries when needed. If you’ve got a bit of extra time on your hands, perhaps the kids have left the nest or simply love being out and about meeting people, this could be a great opportunity for you.⠀If this sounds […]
We’re looking for a junior casual cleaner join The Good Loaf team.⠀⠀You’ll be working with us from 6:30am to 8:30am Tuesdays and Thursdays – a great before school job! ⠀⠀Tasks will include cleaning bread crates, sweeping and keeping building and surrounds tidy, plus other cleaning and odd jobs as directed.⠀⠀If this sounds like the right […]
We’re looking for a new casual to join our weight ups team at The Good Loaf. The position can be flexible to suit your hours and would be well suited as an afterschool job. Email your resume to info@thegoodloaf.com.au or drop your resume into the cafe.
We’re looking for a new casual/part time barista to join our front of house team at The Good Loaf. We have positions at both of our cafe locations (Hargreaves St and our TGL@ Monash). We are a family-friendly workplace and can be flexible around child care/school hours. If you love making coffee and you’re looking […]
About us: The Good Loaf Sourdough Bakery and Cafe is an artisan sourdough bakery and soulful cafe in Bendigo, baking a variety of award-winning breads and serving homemade organic foods with no preservatives or additives. Owner Laurie and our baking team are passionate about sourdough and regularly seek the highest industry critique, striving for excellence […]
As our tenth birthday countdown continues, discover ten things you may have never knew about The Good Loaf Sourdough Bakery & Cafe. Our two time Australia’s Best Hot Cross Bun award-winning recipe was the result of a recipe mishap from a few years ago. This mix-up from years ago contributed to their signature flavour that […]
For the second year in a row, The Good Loaf has won Australia’s Best Hot Cross Bun for 2019 at the Baking Association Australia Awards. Apprentice baker Maddy Roberts mixed the dough of the winning batch and Bhupinder Singh’s cooking brought the win home competing against 70 other bakeries across Australia “This is only the […]
▫ Salad of spinach, rocket, kale, butter beans, tomato, hemp seeds, flaked almonds and leftover steamed veggies (Brussel sprouts, carrots and capsicum). ▫ Veggie chips with kale and white bean vegan dip. ▫ Matcha and cacao slice (recipe previously posted), strawberries and pumpkin seeds covered in dark chocolate. ▫ Raisin & Walnut bread from
Everyone needs an amazing wholesome hearty soup in their repertoire. This is my favorite. It’s packed with nourishment and is perfectly accompanied with @thegoodloafbakery pumpkin loaf for its taste & texture (to be frank, I have been known to eat this bread on its own…with nothing on it, it’s just so delicious!) Ingredients: 1 1/2 […]
Something a little different to pack in our lunches this week – layered picnic loaf. Made with a seedy loaf from @thegoodloafbakery and filled with pesto, chargrilled vegetables (yellow capsicum, zucchini and mushroom) as well as tomato and haloumi cheese. I've had this for dinner the last 2 nights and hubby also took a slice […]
