Author Archives: tough.cookie

Baker – Newly qualified or last year apprentice

Part-time/casual with scope for full time Newly qualified or in final year of apprenticeship with a passion for quality Keenness to learn or expand in the art of sourdough baking and reliable for early morning shifts A positive attitude and team player If you know someone who may fulfill the requirements of the above position […]

10 Interesting Facts You Might Not Know About The Good Loaf

As our tenth birthday countdown continues, discover ten things you may have never knew about The Good Loaf Sourdough Bakery & Cafe. Our two time Australia’s Best Hot Cross Bun award-winning recipe was the result of a recipe mishap from a few years ago. This mix-up from years ago contributed to their signature flavour that […]

The Good Loaf Wins Australia’s Best Hot Cross Bun Again in 2019

For the second year in a row, The Good Loaf has won Australia’s Best Hot Cross Bun for 2019 at the Baking Association Australia Awards.  Apprentice baker Maddy Roberts mixed the dough of the winning batch and Bhupinder Singh’s cooking brought the win home competing against 70 other bakeries across Australia “This is only the […]