As our tenth birthday countdown continues, discover ten things you may have never knew about The Good Loaf Sourdough Bakery & Cafe. Our two time Australia’s Best Hot Cross Bun award-winning recipe was the result of a recipe mishap from a few years ago. This mix-up from years ago contributed to their signature flavour that […]
Author Archives: tough.cookie
Hospitality experience essential and / or experience in working as manager or supervisor in a fast-paced hospitality environment Ability to support and respond to range of administrative functions and office-based tasks Computer / I T / Excel literacy essential Positive customer service and ‘can-do’ approach in a team environment is a must! If you know […]
Qualified and / or experienced baker in bread and pastries with a passion for quality Keenness to learn or expand in the art of sourdough baking and reliable for early morning shifts A positive attitude and team player If you know someone who may fulfill the requirements of the above position or is a fit […]
Packing and Delivery Driver Casual early morning hours (one or two days a week) Need to be physically fit, agile and capable of carrying crates of bread A positive attitude and team player Manual drivers License essential If you know someone who may fulfill the requirements of the above position or is a fit for […]
Front of House Supervisor Part-time 30+ hours per week Exceptional barista skills A positive attitude and team player Previous experience in a supervisor role in in a fast-paced hospitality environment Available to work weekends If you know someone who may fulfill the requirements of the above position, or is a fit for you – […]
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JOIN THE GOOD LOAF TEAM | Full-Time Position If you are a talented Barista with personality, multi-tasking & leadership skills, as well as a team player with an upbeat customer focus….we want to hear from you! Our team shares a love for food and people and thrives when working in a fast paced hospitality environment, […]
For the second year in a row, The Good Loaf has won Australia’s Best Hot Cross Bun for 2019 at the Baking Association Australia Awards. Apprentice baker Maddy Roberts mixed the dough of the winning batch and Bhupinder Singh’s cooking brought the win home competing against 70 other bakeries across Australia “This is only the […]
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▫ Salad of spinach, rocket, kale, butter beans, tomato, hemp seeds, flaked almonds and leftover steamed veggies (Brussel sprouts, carrots and capsicum). ▫ Veggie chips with kale and white bean vegan dip. ▫ Matcha and cacao slice (recipe previously posted), strawberries and pumpkin seeds covered in dark chocolate. ▫ Raisin & Walnut bread from
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Jun
Jun
Everyone needs an amazing wholesome hearty soup in their repertoire. This is my favorite. It’s packed with nourishment and is perfectly accompanied with @thegoodloafbakery pumpkin loaf for its taste & texture (to be frank, I have been known to eat this bread on its own…with nothing on it, it’s just so delicious!) Ingredients: 1 1/2 […]
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Jun
Jun
Something a little different to pack in our lunches this week – layered picnic loaf. Made with a seedy loaf from @thegoodloafbakery and filled with pesto, chargrilled vegetables (yellow capsicum, zucchini and mushroom) as well as tomato and haloumi cheese. I've had this for dinner the last 2 nights and hubby also took a slice […]
