Author Archives: tough.cookie

10 Interesting Facts You Might Not Know About The Good Loaf

As our tenth birthday countdown continues, discover ten things you may have never knew about The Good Loaf Sourdough Bakery & Cafe. Our two time Australia’s Best Hot Cross Bun award-winning recipe was the result of a recipe mishap from a few years ago. This mix-up from years ago contributed to their signature flavour that […]

Administration & Customer Service Manager

Hospitality experience essential and / or experience in working as manager or supervisor in a fast-paced hospitality environment Ability to support and respond to range of administrative functions and office-based tasks Computer / I T / Excel literacy essential Positive customer service and ‘can-do’ approach in a team environment is a must! If you know […]

Front of House Supervisor

Front of House Supervisor   Part-time 30+ hours per week Exceptional barista skills A positive attitude and team player Previous experience in a supervisor role in in a fast-paced hospitality environment Available to work weekends                             If you know someone who may fulfill the requirements of the above position, or is a fit for you – […]

Full-time Barista / FOH Supervisor – The Good Loaf Bendigo

JOIN THE GOOD LOAF TEAM | Full-Time Position  If you are a talented Barista with personality, multi-tasking & leadership skills, as well as a team player with an upbeat customer focus….we want to hear from you! Our team shares a love for food and people and thrives when working in a fast paced hospitality environment, […]

The Good Loaf Wins Australia’s Best Hot Cross Bun Again in 2019

For the second year in a row, The Good Loaf has won Australia’s Best Hot Cross Bun for 2019 at the Baking Association Australia Awards.  Apprentice baker Maddy Roberts mixed the dough of the winning batch and Bhupinder Singh’s cooking brought the win home competing against 70 other bakeries across Australia “This is only the […]