Qualified baker or final year apprentice

• Full-time position available for the right person
• Qualified or final year of apprenticeship with a passion for quality
• Keenness to learn or expand in the art of sourdough baking and reliable for early morning shifts
• A positive attitude and team player

If you know someone who may fulfil the requirements of the above position or is a fit for you – please submit resume to staff or email your cover letter and resume to: info@thegoodloaf.com.au noting the position you are applying for by Friday 5th of February.

Good Loaf, Good Vibes – Great products and service delivered by a Great Team!