Qualified baker or final year apprentice

  • Full-time position available for the right person
  • Qualified or final year of apprenticeship with a passion for quality
  • Keenness to learn or expand in the art of sourdough baking and reliable for early morning shifts
  • A positive attitude and team player

If you know someone who may fulfil the requirements of the above position or is a fit for you – please submit resume to staff or email your cover letter and resume to: info@thegoodloaf.com.au noting the position you are applying for by Friday 5th of February.

Good Loaf, Good Vibes – Great products and service delivered by a Great Team!

Leave a Reply

sapan-patel-EgMrJKT-TJw-unsplash

Merry Christmas from The Good Loaf

We wish you a restful and safe Christmas and New Year!

Season’s Greetings from Laurie and all the team at 

The Good Loaf Sourdough Bakery & Cafe.

Christmas Opening Hours

Thursday 24th December – Open 7am – 4:30pm

Friday 25th December – Closed

Saturday 26th December – Closed

Sunday 27th December – Closed

Monday 28th December – Closed

Tuesday 29th December – Open 7am – 4:30pm (semi’s only available)

Wednesday 30th December – Open 7am – 4:30pm

Thursday 31st December – Open 7am – 4:30pm

Friday 1st January – Closed

Saturday 2nd January – Open 7am – 4:30pm (semi’s only available)

Sunday 3rd January – Closed

Monday 4th January – Open 7am – 4:30pm