Ciabatta – Semi-Sourdough

Made from local flour and olive oil, the Ciabatta is a unique open textured loaf traditionally used for bruschetta and dipping in olive oil or balsamic vinegar. A wonderful carrier of food, Ciabatta is particularly ideal for sopping up sauces and soup.

Award Winning Bread
2013  – 1st place – Baking Association of Australia
2014 – 1st place – Baking Association of Australia
2017 – 1st place – Baking Association of Australia

Ingredients: White flour, pre-fermented biga, filtered water, salt, 1% yeast, olive oil