Foccacia Semi-Sourdough

Bendigo Bakery

Great for fresh or toasted sandwiches at lunch, or an accompaniment to dinner the foccacia is ideal filled or topped with your favourite fillings, or try making it into a garlic bread to go with a nice Italian pasta or risotto

Award Winning Bread
2014 – 2nd Place – Baking Association of Australia

Ingredients: White flour, salt, filtered water, 1% yeast, olive oil, oregano.