Foccacia Semi-Sourdough

Great for fresh or toasted sandwiches at lunch, or an accompaniment to dinner the foccacia is ideal filled or topped with your favourite fillings, or try making it into a garlic bread to go with a nice Italian pasta or risotto

Award Winning Bread
2014 – 2nd Place – Baking Association of Australia

Ingredients: White flour, salt, filtered water, 1% yeast, olive oil, oregano.