Cauli Mac & Cheese

recipes

Made an E P I C Cauli + Mac + Cheese today using Camembert, Gruyere & Parmesan, plus homemade breadcrumbs from @theGoodloafbakery seedy sourdough bloom | RECIPE Ingredients: 2 cups of dried elbow pasta 1/4 cauliflower, diced finely 1 tablespoon of olive oil 1 small onion, diced 1-2 garlic cloves, crushed 1 teaspoon of dried tarragon 300mls of thickened cream 50g Gruyere, chopped/grated 60g Camembert, chopped 50g Parmesan, grated Handful of parsley, chopped 1/4 cup breadcrumb Method: Pre heat oven to 200 degrees/190 degrees fan forced. Cook pasta as per instructions on packet, less 1 minute. Add cauliflower into pasta water 3mins before draining. While pasta cooks heat oil in a pan on medium heat, add onion, garlic, tarragon, stir occasionally until translucent. Add cream and simmer. Add Camembert & Gruyere until melted. Add parsley, drained cooked cauliflower and pasta, and stir thoroughly for about 2 mins. Transfer into baking dish. Mix crumb and Parmesan cheese and then scatter over pasta. Bake for about 12 mins or until crumb is golden and crispy. Take a photo. ? EAT!

A post shared by ??????? k a l y a ?????? (@eat__cray__love) on

Recipe by  @eatwhatyouwantnloveit  features our #SeedySourdough Bloom
Made an E P I C Cauli + Mac + Cheese today using Camembert, Gruyere & Parmesan, plus homemade breadcrumbs from @theGoodloafbakery seedy sourdough bloom | RECIPE Ingredients:
2 cups of dried elbow pasta
1/4 cauliflower, diced finely
1 tablespoon of olive oil
1 small onion, diced
1-2 garlic cloves, crushed
1 teaspoon of dried tarragon 300mls of thickened cream
50g Gruyere, chopped/grated 60g Camembert, chopped
50g Parmesan, grated

Handful of parsley, chopped
1/4 cup breadcrumb
Method:
Pre heat oven to 200 degrees/190 degrees fan forced.
Cook pasta as per instructions on packet, less 1 minute. Add cauliflower into pasta water 3mins before draining. While pasta cooks heat oil in a pan on medium heat, add onion, garlic, tarragon, stir occasionally until translucent. Add cream and simmer. Add Camembert & Gruyere until melted. Add parsley, drained cooked cauliflower and pasta, and stir thoroughly for about 2 mins. Transfer into baking dish. Mix crumb and Parmesan cheese and then scatter over pasta. Bake for about 12
mins or until crumb is golden and crispy. Take a photo. ? EAT!

sapan-patel-EgMrJKT-TJw-unsplash

Merry Christmas from The Good Loaf

We wish you a restful and safe Christmas and New Year!

Season’s Greetings from Laurie and all the team at 

The Good Loaf Sourdough Bakery & Cafe.

Christmas Opening Hours

Thursday 24th December – Open 7am – 4:30pm

Friday 25th December – Closed

Saturday 26th December – Closed

Sunday 27th December – Closed

Monday 28th December – Closed

Tuesday 29th December – Open 7am – 4:30pm (semi’s only available)

Wednesday 30th December – Open 7am – 4:30pm

Thursday 31st December – Open 7am – 4:30pm

Friday 1st January – Closed

Saturday 2nd January – Open 7am – 4:30pm (semi’s only available)

Sunday 3rd January – Closed

Monday 4th January – Open 7am – 4:30pm