Olive Sourdough

Bendigo Bakery

Combined with pitted kalamatta olives and rubbed basil, the olive sourdough has a unique well balanced flavour, suitable for sandwiches, with salads or barbecues or just freshly sliced bread for that morning or afternoon snack. Note: This bread may contain pips.

Ingredients: white flour, organic indigo leaven, filtered water, salt, dry sweet basil, kalamatta olives.